January 2012

Three Corner Coffee Roaster conducts a search for coffee in Cambodia’s eastern province of Mondulkiri.  While visiting the indigenous farmers of the Panong tribe and the other Khmer farmers, we find that startlingly few coffee plantations are still up and running, most have been left to the jungle or have been cut down.  This is happening because there is no demand for Cambodian coffee anywhere in the world, and we hope to change that fact with our fresh-roasted, high quality Cambodian coffee!